Robust Brown Ale. Complex malt profile with caramel, toffee, and nut flavors and a rich chocolate overtone. This smooth, full-bodied porter is still highly sessionable and will make it difficult to have just one. Both Nitro and CO2 available.
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Barrel-aged Belgian Tripel
Blood Red Rye
Traditional Irish Red. Light bodied with roasted and caramel notes. The addition of Rye Malt to the grain bill adds complexity and lends a spicy, herbaceous element. As if that wasn’t enough, we added dark organic maple syrup, which delivers woody/floral aromas and a dry finish.
DDH honey double India pale ale.
As traditional a hefeweizen as you are likely to find outside of Bavaria. While this Hef might not be sanctified, we sure think it’s at least blessed. Unlike most American Hefs, this wheat beer strikes a balance between the banana and clove flavors, trading in-your face banana for a complex blend of flavors. Rich and bready but still delicate and drinkable, this beer will have you praying for it daily.
Traditional Kölsch-Style ale with a twist. Fermented cool and clean, lagered, and brewed with Mandarina Bavaria Hops. Crisp, light-bodied, easy-drinking with a citrus hop twist.
A white IPA, featuring pale wheat malt lending a rich body while still being highly drinkable. Dry hopped with loads of Centennial and Amarillo, then fermented on local Mirray Farms organic Apricots lending a strong apricot profile and a bright acidity.
A West-Coast IPA whose clean bitterness will have you rethinking the style if you’re not already a hop-head and loving it even more if you are. Illuminated uses Bravo, Calypso, and Azacca to bring light to darkness. Notes of grapefruit and citrus blend with melon and berries.
British Style Pale. Light-bodied and drinkable with an even malt/hop balance. Notes of biscuit and Caramel malt blend with a new hop variety “Jester”. Imported from the UK, Jester blends British and American Hop profiles so well you’ll think we’re joking when we tell you it’s British.