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We call this a “German” Pale Ale.  This is what we imagine would happen if a German brewer wanted to make an American Pale Ale.  Brewed will 100% German and Continental malts, we then added Hallertau Magnum, Mandarina Bavaria, and Loral.  All of these hops have German pedigrees, but give a new world fruitiness.  Look for a clean, crisp malt profile with notes of lemon zest and mandarin orange.