We call this a “German” Pale Ale. This is what we imagine would happen if a German brewer wanted to make an American Pale Ale. Brewed will 100% German and Continental malts, we then added Hallertau Magnum, Mandarina Bavaria, and Loral. All of these hops have German pedigrees, but give a new world fruitiness. Look for a clean, crisp malt profile with notes of lemon zest and mandarin orange.